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Alpenchalet Arosa

Menu

Swiss mountain cuisine meets Styrian hospitality.

Menu

House specialities

CHF

  • Arosa mountain plate

    28.50

    Pork steak, herb butter, fried potatoes.

  • Mountain farmer's cordon bleu

    31.50

    Pork, mountain cheese, bacon, French fries.

  • Homemade meat patties (Hacktätschli)

    22.50

    With mashed potatoes and onion gravy.

  • Spätzli pan with creamy mushrooms

    21.50

    With mountain cheese.

  • Grisons barley soup

    10.50

    With bread.

Menu

Classics & schnitzel

CHF

  • Cheese spätzle (Käseknöpfle)

    20.50

    Homemade egg spätzle with mountain cheese and crispy onions.

  • Veal schnitzel, Viennese style

    34.50

    Tender veal escalope, breaded until golden, with French fries.

  • Pork schnitzel, Viennese style

    24.50

    Juicy pork escalope, breaded until golden, with French fries.

  • Beef schnitzel

    32.50

    Beef escalope (bull), herb butter and fried potatoes.

  • Cordon bleu classic

    Filled with ham and cheese, with French fries.

    • Breaded pork escalope29.50
    • Breaded veal escalope38.50
  • Cordon bleu Alp

    Filled with bacon, crispy onions and mountain cheese, with French fries.

    • Breaded pork escalope32.50
    • Breaded veal escalope41.50

Side dish of your choice

French fries, fried potatoes or spätzle.

Winter magic

Raclette & fondue

CHF per person

  • Valais raclette

    29.50

    Jacket potatoes, gherkins and silver onions.

  • Classic cheese fondue

    27.50

    Creamy cheese blend with white wine and bread cubes.

  • Mountain fondue (Bergler-Fondue)

    31.50

    Mountain cheese, herbs and garlic, bread and potatoes.

Pre-order only

From 2 people · at least 24 hours in advance

Prices in CHF incl. 8.1 % VAT.

Origin of meat: to follow.

Please ask our service team about allergens and intolerances.