Alpenchalet Arosa
Menu
Swiss mountain cuisine meets Styrian hospitality.
Menu
House specialities
CHF
Arosa mountain plate
28.50Pork steak, herb butter, fried potatoes.
Mountain farmer's cordon bleu
31.50Pork, mountain cheese, bacon, French fries.
Homemade meat patties (Hacktätschli)
22.50With mashed potatoes and onion gravy.
Spätzli pan with creamy mushrooms
21.50With mountain cheese.
Grisons barley soup
10.50With bread.
Menu
Classics & schnitzel
CHF
Cheese spätzle (Käseknöpfle)
20.50Homemade egg spätzle with mountain cheese and crispy onions.
Veal schnitzel, Viennese style
34.50Tender veal escalope, breaded until golden, with French fries.
Pork schnitzel, Viennese style
24.50Juicy pork escalope, breaded until golden, with French fries.
Beef schnitzel
32.50Beef escalope (bull), herb butter and fried potatoes.
Cordon bleu classic
Filled with ham and cheese, with French fries.
- Breaded pork escalope29.50
- Breaded veal escalope38.50
Cordon bleu Alp
Filled with bacon, crispy onions and mountain cheese, with French fries.
- Breaded pork escalope32.50
- Breaded veal escalope41.50
Side dish of your choice
French fries, fried potatoes or spätzle.
Winter magic
Raclette & fondue
CHF per person
Valais raclette
29.50Jacket potatoes, gherkins and silver onions.
Classic cheese fondue
27.50Creamy cheese blend with white wine and bread cubes.
Mountain fondue (Bergler-Fondue)
31.50Mountain cheese, herbs and garlic, bread and potatoes.
Pre-order only
From 2 people · at least 24 hours in advance
Prices in CHF incl. 8.1 % VAT.
Origin of meat: to follow.
Please ask our service team about allergens and intolerances.
